Master Training College are the one stop service for all your training, employability and career aspiration needs.
We provide a unique opportunity for students, youths and the unemployed ensuring participants gain all the necessary skills and qualities to successfully pursue their career aspirations and turn their career dreams into destiny.
We offer a variety of public skills workshops and training courses. We also provide private and one to one workshops and courses.
One to One Coaching
Our one to one career coaching is designed to ensure participants gain all the skills and qualities necessary for their desired careers
Small to Medium Organization’s
We provide a range of be spoke services for SMES such as human resources, health and safety services and training and development programs
Organisational Training and Development Programs
We design training and development programmes for management, leaders and employees incorporating your companies vision, mission, goals, values and internal policies and procedures.
Training and development promotes a positive work and learning culture within your organisation
Hazard Analysis & Critical Control Points (HACCP) helps organisations to manage food safety hazards using a systematic preventive approach.
We provide HACCP training up to Level three enabling all food service employees to understand how to reduce the risk of food safety hazards in your business.
BRAND STANDARD Training
Brand standard Training enables hospitality businesses to remain consistent and deliver a consistently high standard of service to guests.
Master Hospitality offer a variety of training packages tailored to your brand and your specific business needs instilling a genuine love and passion for your brand.
Food Management Systems.
Your food management system (FSMS) is a systematic approach to controlling food safety hazards within your business to ensure your food is safe to eat. All businesses are required to put in place, implement and maintain a FSMS based on the principles of Hazard Analysis Critical Control Point (HACCP), Master Hospitality specialise in designing and implementing FSMS.