FOOD SAFETY MANAGEMENT SYSTEMS:
A food safety management system (FSMS) is not only a legal requirement, but a helpful tool to ensure safe practices are followed within your business. … All businesses are required to put in place, implement and maintain a FSMS based on the principles of Hazard Analysis Critical Control Point (HACCP)
It is used to identify and control biological, chemical, and physical hazards within the storage, transportation, use, preparation, and sale of perishable goods. It also determines critical control points (CCP) in the process of food production.