Master Training College provide a unique training experience for chefs and kitchen staff by bringing our professionals to you.
Master Training College’s award winning professionals have years of experience in The Shelbourne Hotel (Marriott), The Conrad Hotel Dublin (Hilton) & some of Dublin’s Michelin star restaurants. Our Professionals will work on- site; ensuring your team are producing & delivering high quality dishes to your customers in a safe, efficient & productive environment.
Our Professionals will review your:
- Kitchen design, layout & structure.
- Expedition,service logistics & set up.
- Stock control & costings
- Menu design, implementation & costing
- HACCP systems
- Allergies, Intolerances & display
- Finance management training
- Recruitment processes & payroll controls
- Chef & service training
- And More………………..
Master Training College will do an assessment on what your training needs are and the duration needed to complete training and implementation of new systems etc. We do not charge for first time consultations our prices are determined by a number of factors:
- The size of the premises
- The number of Employees
- Food Management System
- Safety Statements
- Training needed
- New systems needed
- On Site labour costs
- Equipment & Machinery
- And more………
Bookings:For a consultation please contact us at firstname.lastname@example.org or call us on 087 362 8617