Master Hospitality offers unique chef consultation and training for food operating services by bringing the professionals to you.
Our Award-winning chefs, with years of experience in infamous brands such as the Marriott and Hilton, are offering their expertise to businesses in Dublin and surrounding areas
Services Offered includes:
- Kitchen Design, layout & structure.
- Expedition and Service logistics & set up.
- Stock Control & Costings
- Menu Design, implementation & costing
- Recruitment processes & Payroll controls
- Chef Training – In all areas
- HACCP – Level 6 implementation & Control
- Zoning and Segregation
- Finance management training
Master Hospitality chefs have years of experience in Dublin’s Michelin star restaurants, The Shelbourne hotel (Marriott) & The Conrad Dublin (Hilton). Consultations include an Onsite visit, consultation in all areas of the kitchen and its operation and an option to be part of our unique training programs based specifically on our chef’s observations and findings.
Price Per Consultation:
Head Chefs €350
Sous Chefs: €280
Chef de Parties: €200
If you would like to know more about our chefs and the services we can offer contact us @email@example.com.